Enjoy this traditional food in a variety of ways!
- Render it down into Beef Tallow to use in pan-frying
- Use the tallow to make homemade soap and candles with it
- Share the goodness with your backyard birds.
Here is the recipe I use to render tallow from beef suet. Note: I don't shred the suet as it says to do in this recipe; I just put the whole chunk in the crockpot. :)
Frequently Asked Questions
How are your animals raised and treated?
We handle our cattle in a low-stress environment. We do not use vaccines, routine antibiotics or confinement with our cows. They live how God designed them to for their whole life here on the farm. Our cows are happy cows! :)
Do you ship to my state?
We ship to all states except Alaska and Hawaii
How will my order ship?
FedEx is our shipping provider. Your beef will be packaged in a well insulated box with a recyclable liner and gel packs and/or dry ice. If any dry ice remains when you receive your shipment you can put gloves on and place it outside to let it fully dissipate or do a fun experiment with the kids and place it in a bowl and pour warm water over it.
How will my meat be packaged?
Beef: Our local, expert butcher vacuum seals every individual cut.
Chicken: Our two families come together and we process our pasture-raised chicken here on the farm and package them in BPA-free shrink wrap bags.
Can I track my order once it ships?
Yes! The tracking number will be emailed to you once your order ships.
How long will it take to get my order once it ships?
Your order will arrive in 1-3 days.
When do I pay the remaining amount due?
We will email you an invoice for the remainder due when we ship your order. The invoice will reflect the number of pounds we shipped you.
How long does the meat stay fresh?
We recommend eating your meat within 12 months of receiving it but we have eaten meat that has been in our freezer 2-3 years and it still tastes great!